Pierre Franey's MayonnaisePierre Franey30 ratings with an average rating of 5 out of 5 stars3010 minutes
Easy Horseradish SauceSteven Raichlen, Brian Schafer142 ratings with an average rating of 5 out of 5 stars1423 minutes
Fish House Punch With LimeEric Asimov, Dan Searing11 ratings with an average rating of 4 out of 5 stars11
Campari CollinsRobert Willey, Chris Harrington, Theresa Paopao40 ratings with an average rating of 5 out of 5 stars40
Basic Sunday-Salad DressingSam Sifton225 ratings with an average rating of 4 out of 5 stars2255 minutes
Mediterranean Citrus Chicken Skewers With Tahini SauceJennifer Steinhauer, Amuse Bouche74 ratings with an average rating of 4 out of 5 stars7435 minutes
PonzuAmanda Hesser, Corinne Trang32 ratings with an average rating of 4 out of 5 stars3215 minutes, plus refrigeration
Poached Blood Oranges in Clementine RatafiaAmanda Hesser, June Taylor5 ratings with an average rating of 4 out of 5 stars51 hour 45 minutes, plus refrigeration and 2 months' storage
Fusion Coq Au VinFlorence Fabricant29 ratings with an average rating of 4 out of 5 stars291 hour 15 minutes
Avgolemono (Egg-Lemon Sauce)Jonathan Reynolds18 ratings with an average rating of 3 out of 5 stars1820 minutes
Juniper And BerriesWilliam L. Hamilton, Daniel5 ratings with an average rating of 4 out of 5 stars5About 5 minutes
Justine's Lotus Ice CreamJulia Reed7 ratings with an average rating of 5 out of 5 stars710 minutes, plus ice cream prep
The VampWilliam L. Hamilton, the Flatiron Lounge9 ratings with an average rating of 4 out of 5 stars9
Roman LambJason Epstein, Marcella Hazan8 ratings with an average rating of 4 out of 5 stars81 hour 20 minutes
Nantucket Bay Scallops or Sweet Maine Shrimp CrudoJonathan Reynolds21 ratings with an average rating of 4 out of 5 stars2110 minutes, plus chill time
Algerian Spiced Striped Bass TagineFlorence Fabricant, Peccavi46 ratings with an average rating of 4 out of 5 stars462 hours 45 minutes
Porch ChickenMarialisa Calta11 ratings with an average rating of 5 out of 5 stars112 hours, plus 2 hours' marination
Pretty Darn Good Tofu MayoJonathan Reynolds, Deborah Madison6 ratings with an average rating of 4 out of 5 stars610 minutes, plus refrigeration
Griot (Spicy Pork Shoulder)Molly O'Neill, Claudette Eugene33 ratings with an average rating of 4 out of 5 stars332 hours
Ginger-Berry LemonadeMelissa Clark, Gotham Bar, Grill65 ratings with an average rating of 5 out of 5 stars6545 minutes
Lemonade With Lemon Grass And Dried LemonMelissa Clark, Union Square Cafe5 ratings with an average rating of 3 out of 5 stars5
Mushroom CevicheFlorence Fabricant, Felipe Rojas-Lombardi21 ratings with an average rating of 4 out of 5 stars211 hour 30 minutes
Georgian Plum Sauce (Tkemali)Steven Raichlen33 ratings with an average rating of 4 out of 5 stars3320 minutes
Frisee Aux LardonsRick Marin, Philippe Feret6 ratings with an average rating of 3 out of 5 stars61 hour
Salmon Griddle Cakes With Greens and English Butter SauceMolly O'Neill37 ratings with an average rating of 4 out of 5 stars3725 minutes
Romaine Salad With Lemon-Cumin DressingMolly O'Neill60 ratings with an average rating of 4 out of 5 stars605 minutes
Pan-Seared Scallops With Cabernet Risotto And Lemon BrothWilliam Grimes, Bradley Ogden44 ratings with an average rating of 4 out of 5 stars441 hour
Lemon-Buttermilk Ice CreamWilliam Grimes, Wayne Brachman84 ratings with an average rating of 4 out of 5 stars841 hour
Cold Spiced Chicken And Zebra-Tomato SaladMolly O'Neill8 ratings with an average rating of 4 out of 5 stars81 hour 15 minutes
Marinated Fresh Sardines With Pickled White BeansMolly O'Neill8 ratings with an average rating of 4 out of 5 stars81 hour, plus 5 hours' refrigeration
Pork Tenderloin With ApplesBarbara Kafka553 ratings with an average rating of 4 out of 5 stars55330 minutes
Marinated Flank SteaksMolly O'Neill144 ratings with an average rating of 4 out of 5 stars14415 minutes, plus overnight refrigeration